In the dehesa, where silence and nature dictate the passage of time, the wisdom of the land is nurtured by the men who work it, a wisdom passed down through generations with the same respect for the earth and its natural cycles that accompanies the production of our 100% iberian breed acorn-fed iberian ham.

This ham is a masterpiece, the result of the fusion between artisanal craftsmanship and the patience that time demands. Like a scholar who masters their discipline, our family has inherited this ancestral knowledge to create a product that, beyond its exquisite flavour, pays tribute to nature and those who understand it best.

In our dehesas, where Iberian pigs roam freely and feed on acorns, the journey towards excellence begins, and the 36-month curing process, under the shade of our oak trees, perfects every piece.

A slow process that follows the rhythms of nature, ensuring that every bite reflects the dedication of those who understand that authenticity cannot be rushed, and that the best in life is always the result of perseverance and care.

The result is a unique black label ham. Its intense aroma, juicy texture, and deep nuances are a lesson in themselves, reminding us that perfection is only achieved when every step of the way is respected.

Because when nature and knowledge unite, the result sets the standard, demonstrating that true excellence needs no debate.

Storage and Expiry

To preserve the qualities of the 100% Iberian Acorn-Fed Ham, we recommend storing it in a cool, dry place, away from direct sunlight.

Best consumed within 24 months.

Recommendations

To prolong the excellence of your 100% Acorn-Fed Ham, we suggest removing it from the cotton cover in which it has been carefully shipped. Keep it at a temperature between 16º and 25º to ensure that its unique texture and flavour are fully preserved.

When making the first cut, save the first slice to use as a cover, preventing the piece from drying out and preserving its freshness.

Shipping

Your ham will be sent with the utmost care, wrapped in an elegant fabric cover, inside a cardboard box that guarantees protection during transport.

Weight

We offer whole pieces weighing between 6 kg and 10 kg, ensuring the highest quality in every slice. Additionally, we provide different formats to suit your preferences: you can choose between the whole piece, boneless, machine-sliced, or hand-sliced, always guaranteeing the maximum flavour and freshness in every presentation.

Certification

Our 100% Iberian Acorn-Fed Ham holds the Calicer PI/0649/15 certification, a guarantee of quality that certifies the craftsmanship and commitment to offering a product that complies with all current regulations, providing peace of mind to both the client and the end consumer.