The 100% Iberian Breed Acorn-Fed Iberian Loin is the ultimate expression of tradition, a true masterclass in the art of cured meats. Each piece reflects the legacy of generations, passed down from parents to children in our family.

This 100% Iberian Breed Acorn-Fed Iberian Loin is the result of years of dedication and passion for perfection. It comes from 100% Iberico pigs raised in the dehesas of Salamanca, fed on the finest acorns during the montanera, with the care of those who know that excellence does not allow for concessions; every step in its production has been executed with mastery.

Seasoned with paprika of Vera and natural spices, its 6-month curing in traditional drying rooms ensures it develops a robust and lasting flavour, with fat infiltration that makes it a culinary gem.

Beyond its quality and authenticity, the 100% Iberian Breed Acorn-Fed Iberian Loin tells a story in every bite. It is the character of the land, the unique aroma of the dehesas, and the expertise of skilled hands that come together in each slice, creating an unforgettable experience for the palate.

Each slice is a combination of intensity and delicacy, a reminder that at El Catedrático, we leave nothing to chance. Here, every detail has been refined to perfection to offer you the best of our Iberian tradition.

Discover the authentic 100% Iberian Breed Acorn-Fed Iberian Loin, where experience and good taste reach their highest expression.

Conservation and Expiry

To maintain the quality of our 100% Iberian Breed Acorn-Fed Iberian Loin, we recommend storing it in a cool, dry place, protected from direct sunlight.
Preferred consumption: 16 months.

Shipping

The loin is carefully vacuum-packed, ensuring that its properties remain intact until the moment of enjoyment.

Weight

Available in half pieces of 600 g, whole pieces of 1 kg, and pieces ranging from 1 kg to 1.2 kg, adapting to your needs while always guaranteeing the same exceptional quality.