Our Machine sliced 50% Iberian Breed Acorn-fed Iberian Ham preserves the usual smell and flavor thanks to a controlled 36 month curing period that gives the meat a fine and juicy texture.
Coming from Iberian pigs raised in freedom in Salamanca pastures, and fed with 100% natural products, their curing in the shade of our Salamanca pastures provide unique quality and exclusivity.
A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine
A pleasure for the palate that will delight any lover of good ham as well as providing us with a totally healthy diet.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
Best-before date: 24 months.
SHIPPING:
It is shipped vacuum packaged in individual packets.
WEIGHT:
Individual packs of 100 grs. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you. The total yield of slicing is 42%.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
50% IBERIAN BREED ACORN-FED IBERIAN HAM (MACHINE CUT)
| Nutritional information per 100 g. | Value |
|---|---|
| Energy value (Kj.) | 1037.9 Kj. |
| Energy value (Kcal.) | 247.8 Kcal. |
| Fat | 12.2 g. |
| of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| of which sugars | 5.0 g. |
| Protein | 33.5 g. |
| Salt | 3.6 g. |
