The 50% Iberian Breed Fodder-Fed Iberian Shoulder Ham is a lesson in authenticity. It is the result of a family dedicated to the Iberian pig, where knowledge and craftsmanship are essential to ensure that each bite is a masterclass in flavour.

This shoulder comes from 50% Iberian pigs, fed on cereals, legumes, and natural pastures. This diet, combined with a 20-month artisanal curing process, imparts a delicate aroma and unmistakable flavour, evoking the purity of tradition.

It is a white-label Ibérico Cebo Shoulder, marked by its fine streaks of fat that signify its Iberian origin. Its mild and balanced taste conveys the legacy of a passionate and expert family that crafts each piece with the same care as in times gone by, keeping the Iberian tradition alive.

The secret behind the 50% Iberian Breed Fodder-Fed Iberian Shoulder Ham lies in its simplicity, as true essence is often found in the straightforward. The pigs are raised in controlled conditions, and their front legs are pampered at every stage of the process; only then can an exclusive yet accessible delicacy be achieved.

A piece with its own character, inviting you to enjoy the authentic Iberian pleasure on any occasion.

Conservation and Expiry

To preserve the quality of your 50% Iberian Breed Fodder-Fed Iberian Shoulder Ham, we recommend storing it in a cool, dry place away from direct sunlight.
Preferred consumption: 24 months, ensuring it retains all its aroma and flavour over time.

Recommendations

Upon receiving your shoulder, we suggest removing it from the cotton bag in which it was sent and keeping it at a temperature between 16º and 25ºC. Additionally, saving the first cut as a cover will help keep it juicy and prevent it from drying out.

Shipping

Each shoulder is sent with the utmost care, wrapped in a cloth bag and placed in a cardboard box, ensuring it arrives in perfect condition to your table.

Weight

Our whole pieces of 50% Iberian Breed Fodder-Fed Iberian Shoulder Ham weigh between 4 kg and 7 kg, carefully selected to offer the best of each one. Furthermore, we provide different formats to suit your preferences: you can choose between the whole piece, boneless, or machine-sliced, always ensuring maximum flavour and freshness in every presentation.

Certification

This 50% Iberian Breed Fodder-Fed Iberian Shoulder Hamcomes with the Calicer Certificate PI/0649/15, guaranteeing a commitment to excellence and the assurance that you are purchasing a product that complies with all current regulations.