Each lecture delivered is the result of years of study, dedication, and the transmission of knowledge from those who understand their discipline perfectly. Our 75% iberian breed acorn-fed iberian ham is a lesson in the balance between nature and the art of craftsmanship, where each step follows the principles of those who have taught in the dehesas of Salamanca and in the knowledge of the Iberian pig.

Like a professor who masters their field, our family has inherited wisdom that can only be acquired through generations of experience. In our dehesas, the 75% Iberian breed pigs roam freely, feeding on acorns and natural pastures, traversing the same landscape that has witnessed centuries of tradition.

The holm oaks that cover our dehesas provide the perfect acorns for the meat to acquire its unique flavour, while our family’s dedication ensures that each ham is a reflection of the perfection achieved after years of learning.

Each piece of our 75% iberian breed acorn-fed iberian ham is a masterclass in itself, with a curing process that varies between 24 and 36 months. A slow process where time and patience are the true masters.

The result is a 75% Iberian red-label ham. Its enveloping aroma, smooth texture, and deep flavour nuances are a living testament to the knowledge passed down through generations, where each slice reflects the care with which it has been crafted.

Enjoying this 75% iberian breed acorn-fed iberian ham is more than a culinary pleasure; it is participating in a living lesson that pays tribute to the wisdom of those who have preserved authenticity.

Conservation and Expiry

To maintain the exceptional qualities of the 75% iberian breed acorn-fed iberian ham, we recommend placing it in a cool, dry place, protected from direct sunlight. This way, it will preserve all its aroma and flavour.
Preferential consumption: 24 months.

Recommendations

To ensure that the 75% iberian breed acorn-fed iberian ham retains all its flavour and texture characteristics, we advise you to remove it from the cotton casing as soon as you receive it and keep it at a temperature between 16º and 25º.
Additionally, save the first cut and use it as a natural "lid" to prevent it from drying out and to preserve its freshness.

Shipping

Each piece is shipped in a cardboard box, wrapped in a fabric covering that protects the ham during transport, ensuring it arrives at your home in optimal condition.

Weight

Whole pieces weigh approximately between 7 kg and 10 kg, offering a generous amount of ham to enjoy on every occasion. Additionally, we offer various formats to suit your preferences: you can choose between the whole piece, boneless, machine-sliced, or hand-sliced, always guaranteeing maximum flavour and freshness in every presentation.

Certification

The 75% iberian breed acorn-fed iberian ham is certified by Calicer PI/0649/15, a guarantee of our commitment to quality work and the peace of mind of acquiring a ham that complies with current regulations.