Every product we create is a work that combines knowledge and tradition. With the 75% Iberian Breed Acorn-Fed Iberian Loin, we continue to pass on a lesson perfected from generation to generation. Just like a professor who masters their subject, our family has dedicated decades to teaching what it means to make an exceptional loin.

This Acorn Loin comes from 75% Iberico pigs raised in freedom in the dehesas of Salamanca, fed on the finest acorns during the montanera. Each piece is hand-stuffed using a marinade of natural spices and paprika of Vera, before being cured for 6 months in our traditional drying rooms.

The result is a loin with a refined flavour, a smooth texture, and perfect fat infiltration that captivates the senses. The 75% Iberian Breed Acorn-Fed Iberian Loin stands out for its deep flavour and fragrant aroma, evoking the essence of Iberian tradition.

Here, expertise is not a secret; it is a lesson learned and perfected over time. Each slice of this acorn loin is a masterclass that demonstrates how natural ingredients and respect for artisanal methods can transform flavour into a unique gastronomic experience.

Enjoying this loin is an act that requires time and appreciation. Its delicately intense flavour and the softness of its fat make it a true legacy of excellence, deserving to be savoured in every bite.

Conservation and Expiry

To preserve the quality of this 75% Iberian Breed Acorn-Fed Iberian Loin, it is important to store it in a cool, dry place, protected from direct sunlight.
Preferred consumption: 16 months.

Shipping

The product is delivered vacuum-packed, ensuring its freshness and optimal preservation during transport.

Weight

We offer various presentations: half pieces of 600 grams, whole pieces of 1 kg, and pieces ranging from 1 kg to 1.2 kg, adjusting to your needs.