The Extra Acorn-Fed Chorizo is the result of a meticulous artisanal process that reflects the knowledge passed down through generations, a true homage to traditional village slaughters. Each piece encapsulates the essence of craftsmanship from those who, with complete mastery of their trade, set the standard in the world of Iberian products.

This Extra Acorn-Fed Chorizo is distinguished by its high proportion of lean meat, giving it a firm yet juicy texture. We select the best cuts of Iberian acorn-fed pork, raised freely in the dehesas, to be stuffed into natural casing and slowly cured for a minimum of 8 months in our traditional drying rooms.

It is this time that allows the flavours to fully develop, infusing each slice with the aroma of authentic Iberian chorizo.

Its seasoning, carefully prepared with natural spices and the characteristic paprika, provides a deep, balanced, and intense flavour that lingers on the palate.

This chorizo connects with the essence of the dehesa, with the natural cycle of the seasons required for its curing, and with the history of families like ours, who have dedicated their lives to perfecting this culinary legacy.

Its juiciness and intensity make it the perfect companion for any occasion: from a gourmet charcuterie board to the most special moments around the table.

The Extra Acorn-Fed Chorizo is designed for the most discerning palates, for those who seek not only flavour but authenticity in every detail.

Shipping
All pieces are vacuum-packed, ensuring their freshness and optimal preservation.

Weight
Available in half pieces weighing 0.400 kg.

Precautions
This product contains lactose.