Discover the flavour of the Iberian Tradition with this lot consisting of
- 1 Iberian Cebo Iberian Ham 50% Iberian Breed of approximately 8 kg.
- 1 piece of 0.750 kg. of Ruffino Cured Cheese.
- 11 bottle of 750 ml. of Siete Peldaños wine from Bodegas Pascual Fernández.
Iberian Cebo Iberico Ham 50% Iberian Breed.
INGREDIENTS: 50% Iberian pork ham, common salt and preservatives (E250 and E252).
|
NUTRITIONAL VALUES |
AVERAGE VALUE PER 100 G. |
|
Energy Value (Kj.) |
1037.9 Kj. |
|
Energy Value (Kcal.) |
247.8 Kcal. |
|
Fat |
12.2 g. |
|
Of which saturated fatty acids |
4.6 g. |
|
Carbohydrates |
1.0 g. |
|
Of which sugars |
5.0 g. |
|
Protein |
33.5 g. |
|
Salt |
3.6 g. |
Cured Ruffino Cheese
INGREDIENTS: Raw sheep's milk, rennet and salt. Preservative EGG Lysozyme. Inedible rind with preservatives E-235 and E- 203. Contains traces of EGG and allergens derived from MILK. Allergens: Eggs, Dairy, Lactose.
|
NUTRITIONAL VALUES |
AVERAGE VALUE PER 100 G. |
|
Energy Value (Kj.) |
2018 Kj. |
|
Energy Value (Kcal.) |
482 Kcal. |
|
Fat |
45 g. |
|
Of which saturated fatty acids |
21 g. |
|
Carbohydrates |
1.7 g. |
|
Of which sugars |
0.5 g. |
|
Protein |
8 g. |
|
Salt |
2 g. |
Wine Siete Peldaños by Bodegas Pascual Fernández
Vintage: 2020
Varieties: 100% Bruñal
Vineyard: Located between 650 and 750 metres above sea level.
Soils: Granite and sandy from the alteration of the bedrock.
Alcoholic content: 14,5% vol.
Harvest: 9 October 2020
Ageing: Part in new French oak barrels for 8 months and part in stainless steel vats for the same period.
Bottling date: July 2021
